- Type: English Style Ale yeast
- 1 Sachet = 1 Pitching for a 5-6 Gallon batch
Fermentation Temperature Range: 18-22 C (65-72 F)
- Alcohol Tolerance: up to 12%
- Liquid Yeast Replacement for: -
True English style ale yeast strain. Ideal for producing Pale Ales, Bitter styles, and other traditional English beers. Balanced flavour profile which still allows malt and hop characters to shine.
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