- Type: Norwegian Style Ale yeast
- 1 Sachet = 1 Pitching for a 5-6 Gallon batch
Fermentation Temperature Range: 25-40 C (77-104 F)
- Alcohol Tolerance: up to 12%
- Liquid Yeast Replacement for: -
LalBrew Voss Kveik supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
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