Designed for 19 L-26.5 L (5 gal -7 gal.) batches of wine, beer and other fermentable such as cider, mead and kombucha.
Easier cleaning and storage than traditional bucket and carboy systems.
Primary and secondary fermentation in the same container, which increases sanitation and consistency in every batch
Easy access lid for cleaning and adding ingredients
Harvest yeast cultures with the yeast collection ball and save hundreds of dollars
Large valve allows for good flow of yeast and sediment into the collection ball
No racking and no transferring eliminate exposure to oxygen and sediment, which makes the best quality wine and beer
Integrated thermowell and thermometer help keep your batch at ideal temperatures to ensure the best quality end product
Measures specific gravity before, during and after fermentation with the hydrometer
Properly measure all ingredient amounts with the exterior volume markings
Siphon final product directly into bottles or kegs
Wall mount designed to fit on any standard 40.6 cm (16 in.) North America wall studs