Valpolicella - Red Elite Wine Kit - 2 Kits per Box!
SKU 914995
$100.00
Features
-
Wine Colour: Red
- Varietal: Valpolicella
- Made in: 4 weeks
- Alcohol in Valpolicella wine: 11.5%
- Sweetness: Dry
- Body: Medium
- Volume: 2x 6.5 L
- Quantity made: 60 bottles x 750ml Bottles (2x 23L)
Description
This Vinyard Elite wine making kit consists of the concentrate needed to brew your own high quality red Valpolicella wine at home. Dry velvety smooth wine with beautiful cherry colour. It is gentle with a slight bitter finish. Reminiscent of cherry and banana.
Similar Wine Kits you might like
Resources
This Valpolicella wine kit includes the following:
- Wine Base - unlabeled large bag consisting of grape juice concentrate
- Yeast Pack
- Packet #2 Bentonite: helps yeast activity and clears wine by removing proteins
- Packet #3: Potassium Metabisulphite: used to prevent oxidation and improve shelf life;
- Packet #4 Potassium Sorbate: used as an anti-microbial agent to prevent re-fermentation
- Fining Agents Kieselsol and Chitosan (2 sachets) removes proteins, which results in a clear stable wine
You can find the required equipment and detailed step-by-step instructions here.
Do you want to make your own wine, but don't have the time? WE CAN HELP YOU TO MAKE WINE FOR YOU! Click here to find more details
FAQ
Blog posts
-
Flavour essences similar to commercial spirits and liqueurs
Read nowWith our wide range of essences you can create your own alternatives of your favorite drinks. Select a well-known drink or discover a brand new variety of tastes with our flavours. The below table will guide you through the list...
-
A Visual Guide to Wine Making Supplies and Equipment
Start your winemaking journey on a strong note! This guide will talk about the different winemaking supplies you’ll need in your arsenal.Read now -
Fruit Wine and Sugar: How to Create a Balanced Flavor
Balance the wine flavors in your homebrew with fruitiness, sweetness, and other subtle flavors for a properly blended beverage you can be proud of and enjoy.Read now
