Lallemand London ESB Classic Ale Beer yeast
DRY BEER YEAST CHARACTERISTICS:
True English style ale yeast strain. Ideal for producing Pale Ales, Bitter styles, and other traditional English beers.
Easy to store and use.
Balanced flavour profile which still allows malt and hop characters to shine.
Vigorous fermentation that can complete in 3 days.
Ideal temperature range 18-22°C (65-72°F)
Alcohol tolerance up to 12%
Sprinkle the yeast in at least 50ml of wort at 25 to 29°C (77°F to 84°F ). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the entire mix into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F) . Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort by stirring.
- 11g sachet of Lallemand London ESB Classic Ale Beer yeast (Saccharomyces cerevisiae)
Is your brewing recipe suggesting liquids yeasts? Click here to see the comparison chart for a dry yeast alternative.