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Citric Acid

Citric Acid

  • $2.49


50g and 2kg of Citric Acid available.

Use for acid adjustments in fruit wines. Citric acid should not be used when making grape wine. However, it can be used after fermentation to adjust acidity.

Instructions:

Add according to specific recipe, up to 8g/Gallon of must at start of fermentation.


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