Chitosan (D2) is a fining that clarifies the wine. Basically, it collects all of the suspending particles in your wine and can typically clear up a wine very quickly. Works in combination with Kieselsol (D1). Follow the instructions on your wine kit.
- Once your wine is fermented and transferred to a Carboy you should add 1 Sachet of Kieselsol (D1), stir gently. Then, 1-24h after that, add 1 Sachet of Chitosan (D2) to your wine and stir gently.
Start your winemaking journey on a strong note! This guide will talk about the different winemaking supplies you’ll need in your arsenal.Read now
Balance the wine flavors in your homebrew with fruitiness, sweetness, and other subtle flavors for a properly blended beverage you can be proud of and enjoy.Read now