Alpha Amylase Enzyme is used in alcohol production to break starches in grains into fermentable sugars. The first step in the production of high-alcohol is the treatment of corn sugar starch with Alpha Amylase Enzyme, producing shorter fermentable chains of sugars oligosaccharides. In summary, It is a high purity enzyme that converts starches into sugars.
Start your winemaking journey on a strong note! This guide will talk about the different winemaking supplies you’ll need in your arsenal.Read now
Balance the wine flavors in your homebrew with fruitiness, sweetness, and other subtle flavors for a properly blended beverage you can be proud of and enjoy.Read now