Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak imparts warm, toasty, vanilla flavors and fragrances which can contribute to the overall character of the wine. Oak can even the early drinkability of certain wines. Adding these Dark Oak chips to your brew will add layers of heavy toasty notes, vanilla flavours and aromas.
- 50g for 2L of Spirit for 10 days
- 50g for 23L of grape must until fermentation is complete
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