All Wine Ingredients
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$1.99Dried Elderflowers (15g)
Dried elderflowers provide a pale yellow hue to white wines and a pleasant floral aroma
$1.99 -
$2.49Ascorbic Acid 30g
30g of Ascorbic Acid. Prevents oxidation in beer and wine. Use 2.5g/gallon to cellar your wine the longest without oxidation, the use of an antioxi...
View full details$2.49 -
$2.25Precipitated Wine Chalk (Acid Reducer)
50g of Precipitated Wine Chalk. Reducing the acidity of the wine 7g/Gallon
$2.25 -
$179.00Lalvin EC-1118 Yeast - 100/Package
FEATURES Ideal for: Dry Whites, Reds, Sparkling Wines, Dry Ciders Ideal fermentation temperature: 10° to 30°C (50° to 86°F) Alcohol Tolerance...
View full details$179.00
