All Wine Ingredients

YEAST NUTRIENT 250G - EA

DIVERSOL 250G - EA

30g and 1kg of Tartaric Acid available. Add according to specific recipe, up to 10g/Gallon of must at start of fermentation. or One teaspoon per ga...

500ml bottle of Wine Conditioner. Helps remove the harshness in wine. Also sweetens wine to taste.

Used for sanitize your equipment before adding or touching the wine, juice or fermentation mix.  Comes in powder form and you suggested mix is 50g ...

Bitter orange peel is used to impart robust orange flavors and aromatics for Holiday beers, Belgian style ales, and fruit beer

Hungarian Oak sticks are an excellent way to add rich oak character to your wine or beer. In terms of flavour they fall in the mid-range; less pote...

28g of Elderberries Provide colour and aroma to red wine. High in vitamin C.

PURE BREWER WASH (PBW) 250G - EA

POTASSIUM METABISULPHITE 250G - EA

50g and 1kg of Bentonite available. Instructions: Add ½ tsp. (2.5g) per gallon (4L) of must at the start of fermentation.

50 Campden Tablets. Helps preserve and sterilize wine. Crush tablets for best results. Instructions: Add 1 tablet for every gallon (produces 50ppm ...

50g and 1kg of Malic Acid available. May help speed fermentation. Helps improve on the wines fruitiness and flavour. Natural acid of apples. It has...

30g of Light Oak Powder. Directions on package

OAK CHIPS 50G

25g of Elder Flowers. Directions on package

DARK OAK CHIPS 50G

DARK OAK CHIPS 100G

MEDIUM OAK CHIPS 100G

OAK STICK MEDIUM - EA

POTASSIUM SORBATE 1KG

CITRIC ACID 2 KG

CALCIUM SULFATE (GYPSUM) 50G - EA

PURE BREWERS WASH (PBW) 50G - EA