All Wine Ingredients

Hungarian Oak sticks are an excellent way to add rich oak character to your wine or beer. In terms of flavour they fall in the mid-range; less pote...

28g of Elderberries Provide colour and aroma to red wine. High in vitamin C.

500ml bottle of Wine Conditioner. Helps remove the harshness in wine. Also sweetens wine to taste.

Bitter orange peel is used to impart robust orange flavors and aromatics for Holiday beers, Belgian style ales, and fruit beer

50g and 1kg of Bentonite available. Instructions: Add ½ tsp. (2.5g) per gallon (4L) of must at the start of fermentation.

50g and 1kg of Malic Acid available. May help speed fermentation. Helps improve on the wines fruitiness and flavour. Natural acid of apples. It has...

30g of Light Oak Powder. Directions on package

DIVERSOL 250G - EA

Dried elderflowers provide a pale yellow hue to white wines and a pleasant floral aroma

25g of Elder Flowers. Directions on package

OAK CHIPS 50G

YEAST NUTRIENT 250G - EA

50g of Ascorbic Acid. Prevents oxidation in beer and wine. Use 2.5g/gallon to cellar your wine the longest without oxidation, the use of an antioxi...

DARK OAK CHIPS 50G

OAK STICK MEDIUM - EA

POTASSIUM SORBATE 1KG

CITRIC ACID 2 KG

SODIUM METABISUPHITE 250G - EA

ASEPTOX 250G - EA

50g of Precipitated Wine Chalk. Reducing the acidity of the wine 7g/Gallon

KIELSELSOL 12.5ML - EA

CHITOSAN 75ML - EA

250g of Barrel Cleaner. Rinse after use

OAK CUBES 50G