All Wine Ingredients

Description 500ml bottle of Wine Conditioner (or Wine Sweetener). Helps remove the harshness in wine. Also sweetens and smooths wine to taste. Foll...

Description Powdered Brewery Wash is an environmentally friendly alkali cleaner. Safe for use on metals, rubber gaskets, tubing, plastic parts, and...

Description In wine making, potassium metabisulfite acts as an antioxidant, removing all the oxygen suspended in the wine, which slows down aging. ...

Description Juniper berries are used in flavouring gin and can be added to beer to provide similar aroma and flavour. They are an expected flavouri...

Description Dried Elderberries are used for making preserves, wines, winter cordials, and for adding flavour and color to other wines. Provides col...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description Bentonite is a negative charged, clay-like mineral, that, like sparkaloid, removes positively charged particles. The bentonite is a cla...

Description Bitter orange peel is used to impart robust orange flavors and aromatics for Holiday beers, Belgian style ales, and fruit beer.

Description Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, t...

Description Super Kleer (Super Clear) is a fining that clarifies the wine. Basically, it collects all of the suspending particles in your wine and ...

Description Malic Acid may help speed the fermentation. Helps improve on the wines fruitiness and flavour. Natural acid of apples. It has a sour ta...

Description Hungarian Oak sticks Light are an excellent way to add rich oak character to your wine or beer. In terms of flavour they fall in the mi...

Description Calcium Sulfate (Gypsum) is used to add calcium ions to brewing water to permanently harden it. Calcium is beneficial in most steps of ...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description Irish Moss (WhirlFloc) tablets is a Clarifying agent used during the boil in homebrewing. It is a concentrated tablet derived from Iris...

Description These Oak Cubes give a heavy Toast for Red Wines where you want the rich, carmelized, carbonized oak flavor. Oak Cubes have a longer co...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description Stabilizes wine and prevents re-fermentation. Best used in conjunction with Potassium Metabisulphite. Add to any wine to prevent re- fe...

Description Dried Grape Skins provide a high volume of skin and seed material to be used in your homemade wine. It will help you make a bigger, bol...

Description Light Oak Powder and shavings (and sometimes beans and chips) are commonly added prior to fermentation. This allows the yeast to react ...

Description Dried elderflowers provide a pale yellow hue to white wines and a pleasant floral aroma.

Description Hungarian Oak sticks medium are an excellent way to add rich oak character to your wine or beer. In terms of flavour they fall in the m...