All Sugars & Grains

1kg or 22.5kg (50lbs) bag of Dextrose Corn Sugar available. Dextrose or com sugar is readily fermentable and settles out into a firm layer which ma...

2-Row malt is well modified, smooth, and high in enzymes. It yields a slightly higher extraction rate than 6-Row. A single step infusion mash will...

Crystal Light aka Crystal 40, imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel,...

These are mash ready and will provide subtle flavor and mouthfeel contributions to beer. Suitable for up to 40% of grist total. This is a pre-gela...

Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and add...

Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color...

This variety has long been a favorite of English brewers for its rich flavor and very forgiving brewing performance. Since this malt is fully modi...

Carafoam, aka Carapils is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating...

Crystal Medium aka Crystal 60, imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt f...

Use carbonation drops in place of bulk corn sugar. 1-2 per bottle depending on bottle size and desired carbonation level. Use 1 drop per 375 ml bot...

Crystal Dark aka Crystal 75, imparts darker hues of copper to amber to the finished beer, and contributes more pronounced crystal malt flavor note...

Simpsons Chocolate malt is often regarded as a one of kind specialty malt.  It’s  highly roasted, although less than the Black Malt. At small perc...

In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can impro...

Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel...

Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. 25 kg bag of whole u...

Produced from medium-grain rice, Rice Flakes will help you brew light, clean and crisp beers. Rice Flakes can be used up to 40% of the total grist...

Flaked oats are a great way to add a creamy texture and fullness of flavour to your stout and belgian wit beers.  As with other flaked grains, whe...

Amber malt imparts a warm, pleasant biscuit flavour with some coffee undertones. Try in nut brown ales, red ales and porters Features: Color °...

Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats, or if you have had lauteri...

Flaked barley are a great way to add a creamy texture and fullness of flavour to your stout and belgian wit beers.  As with other flaked grains, b...

Slightly higher colour and increased biscuit notes than the 2-Row grain Higher enzymes, creating a fully converted wort, which drops to a low AE ...

Peated Malt, as the name suggests, is malted barley which is then smoked with peat and imparts a rich and aromatic smokey flavour to any brew, but...

Acidulated malt, also known as Sauermalz or Sour Malt, is a type of malted barley that contains a small proporation of lactic acid. Used to  Reduc...

Melanoidin Malt is a specialty grain that improves the colour in red and brown style bbers. It also imparts flavour stability and a fullness of fl...

Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds ...

Weyermann® CARAFA® Type 1 is a light-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like b...

454g / 1lb of Lactose. Used to add sweetness and body to various beer styles. Typically used in Milk Stouts and Cream Ales

Flaked Rye can be used as a substitute to wheat and does not require milling. As with other flaked grains, wheat flakes are mash ready and help wi...

Use in wheat and Hefeweizen beer styles. Add 1/2 to 1 oz coarsely ground to wort at the end of the boil before cooling. Works well with orange peel.

Produced using cherrywood. The result is a unique, enzyme active specialty malt with a blend of pronounced smoke and subtle fruity flavor with mal...

Honey malt; for the unique European malt known as brumalt. Mash up to 10% for intense malt sweetness. 25 kg bag of whole un-milled grain is availa...

Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds ...

Sweet orange peel is used to impart robust orange flavors and aromatics for Holiday beers, Belgian style ales, and fruit beer

Weyermann® CARAFA® Type 3 is a dark-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bo...

Carabelge is a German caramel malt variety which will add a nice caramel note to your beer, as well as a honey-like hue to it's colour. Great in a...

Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specia...