All Malt Extracts

Sugar and malts form the base of every beer. Malt sugars and sugar is what yeast needs to convert into alcohol and where much of the colour, body, and flavour of a beer comes from. There are a number of options when it comes to sugars and malts: Liquid malt extract (LME), Dry malt extract (DME), Dextrose corn sugar, Lactose, Maltodextrin and more!