All Ingredients

Description 135g sachet of Lightning Turbo Yeast. Makes 23L of 23% ABV alcohol. Ferments in as fast as 7 Days. Requires 9 KG (18lbs) of sugar. Be t...

Description Dextrose or corn sugar is readily fermentable and settles out into a firm layer which makes racking easier. It is still called for when...

Features Grain: 2 Row Malt Color °L: 63.2 - 71.8 Protein Total: 11.5 - 12.5 Moisture Max: 4% Extract FG Min: 80 Usage Rate: up to 20...

Features Grain: Crystal 40 Malt Color °L: 36.2 - 42.9 Protein Total: - Moisture Max: 5% Extract FG Min: - Usage Rate: up to 25% Br...

Features High quality, pre-measured carbonation sugar Carbonation Tablets per Package: Approximately 60 drops Description Coopers Carbonation ...

Description Dextrose or corn sugar is readily fermentable and settles out into a firm layer which makes racking easier. It is still called for when...

Description Our Vodka Distillery Yeast is a high yield Vodka Strain with extraordinarily low metabolite production ideal for use with sugar, grain ...

Features Grain: Maize Corn Usage: 30-50% Brand: Bunge Similar to: - Beer Styles: Lager, Cerveza, Cream Ale, Pilsner Description These ...

Features Grain: Pilsner Malt Color °L: 1.5 - 2.2 Protein Total: - Moisture Max: - Extract FG Min: - Usage Rate: up to 100% Brand: ...

Features Grain: Carapils Malt Color °L: 2.5 - 6.5 Protein Total: - Moisture Max: - Extract FG Min: - Usage Rate: up to 40% Brand: ...

Features Grain: Vienna Malt Color °L: 2.8 - 3.9 Protein Total: - Moisture Max: - Extract FG Min: - Usage Rate: up to 100% Brand: G...

Features Grain: Crystal 60 Malt Color °L: 63.2 - 71.8 Protein Total: - Moisture Max: 5% Extract FG Min: - Usage Rate: up to 20% Br...

Features Grain: Chocolate Malt Color °L: 400.7 - 488.1 Protein Total: - Moisture Max: 3% Extract FG Min: - Usage Rate: up to 10% B...

Features Grain: 2-Row Malt Color °L: 63.2 - 71.8 Protein Total: 11.5 - 12.5 Moisture Max: 4% Extract FG Min: 80 Usage Rate: up to 20%...

Description Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey, with robust an...

Features Grain: Crystal 120 Malt (Crystal 75) Color °L: 94.3 - 107.4 Protein Total: - Moisture Max: 5% Extract FG Min: - Usage Rate:...

Description The Still Spirits Rum Distillery Yeast is an Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses an...

Features Grain: Maris Otter (Pale Ale) Color °L: 1.7 - 2.4 Protein Total: 9.5 - 10.5 Moisture Max: 3.5% Extract FG Min: 82 Usage Rat...

Features Grain: 2Row Malt Color °L: 63.2 - 71.8 Protein Total: 11.5 - 12.5 Moisture Max: 4% Extract FG Min: 80 Usage Rate: up to 20% ...

Features Grain: Wheat Malt Color °L: 1.5 - 2.5 Protein Total: 12 - 13 Moisture Max: 4% Extract FG Min: 80 Usage Rate: up to 55% Br...

Features Grain: Rye Malt Color °L: 2.0 - 4.3 Protein Total: - Moisture Max: - Extract FG Min: - Usage Rate: up to 20% Brand: Canad...

Features Grain: Rice Hulls Brand: - Similar to: - Beer Styles: Any Description Rice Hulls are used to aid in filterability when you’re d...

Description Lactose Powder is used to add sweetness and body to various beer styles. Typically used in Milk Stouts and Cream Ales. It is a non-ferm...

Features Grain: Flaked Barley Usage: 10-25% Brand: - Similar to: 2-Row, Flaked Wheat, Flaked Corn Beer Styles: Any, Irish Stout, Brut IP...

Features Grain: Flaked Rice Use up to 40% as a cereal adjunct in the total grist Lovibond: 1.0 Brand: - Similar to: - Beer Styles: Amer...

Features Grain: Flaked Oats Usage: up to 20% Brand: - Similar to: Flaked Barley, Flaked Wheat Beer Styles: Oatmeal Stout, NEIPA Descr...

Features Type: Cilantro Seeds Description Use in wheat and Hefeweizen beer styles. Add 1/2 to 1 oz coarsely ground to wort at the end of the...

Features Grain: Amber Malt Color °L: 25-35 Protein Total: - Moisture Max: - Extract FG Min: - Usage Rate: up to 20% Brand: - Simi...

Features Grain: Honey Malt Color °L: 20 - 30 Protein Total: 11.5 Moisture Max: 4.5% Extract FG Min: 80 Usage Rate: up to 20% Brand...

Features Grain: Malted Wheat Color °L: 1.5 - 2.5 Protein Total: 12 - 13 Moisture Max: 4% Extract FG Min: 80 Usage Rate: up to 55% B...

Features Grain: Pilsner Malt Color °L: 1.5 - 2.2 Protein Total: - Moisture Max: - Extract FG Min: - Usage Rate: up to 100% Brand: C...

Features Grain: 6 Row Barley Color °L: 1.9-2.5 Protein Total: 13 Moisture Max: 4% Extract FG Min: 78.5 Usage Rate: up to 20% Brand...

Features Grain: Melanoidin Malt Color °L: 23 - 30 Protein Total: - Moisture Max: 5% Extract FG Min: - Usage Rate: 5 - 20% Brand: -...

Sweet orange peel is used to impart robust orange flavors and aromatics for Holiday beers, Belgian style ales, and fruit beer

Features Grain: Acidulated Malt Color °L: 1.7 - 2.8 Protein Total: - Moisture Max: - Extract FG Min: - Usage Rate: up to 10% Brand...

Features Grain: Light Munich Malt Color °L: 8 - 13 Protein Total: 12 Moisture Max: 4% Extract FG Min: 81 Usage Rate: up to 100% Bra...