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All Additives

  • Dried Grape Skins 125g
    $29.99

    Dried Grape Skins 125g

    Description Dried Grape Skins provide a high volume of skin and seed material to be used in your homemade wine. It will help you make a bigger, bol...

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    $29.99
  • Dark Oak Chips 50g
    $3.99

    Dark Oak Chips 50g

    Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

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    $3.99
  • Oak Stick Medium
    $6.99

    Oak Stick Medium

    Description Hungarian Oak sticks medium are an excellent way to add rich oak character to your wine or beer. In terms of flavour they fall in the m...

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    $6.99
  • STABILIZERS - Potassium Sorbate 1kg
    $35.99

    Potassium Sorbate 1kg

    Description Stabilizes wine and prevents re-fermentation. Best used in conjunction with Potassium Metabisulphite. Add to any wine to prevent re- fe...

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    $35.99
  • 1Medium Oak Chips 50g
    $3.99

    Medium Oak Chips 50g

    Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

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    $3.99
  • CLARIFIERS - Bentonite 1kg
    $25.99

    Bentonite 1kg

    Description Bentonite is a negative charged, clay-like mineral, that, like sparkaloid, removes positively charged particles. The bentonite is a cla...

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    $25.99
  • ACIDS & BASES - Citric Acid 2kg
    $19.99

    Citric Acid 2kg

    Description Citric acid powder is used for acid adjustments in fruit wines. Citric acid should not be used when making grape wine. However, it can ...

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    $19.99
  • ACIDS & BASES - Ascorbic Acid
    $4.99

    Ascorbic Acid 30g

    Description Ascorbic Acid Powder prevents oxidation in beer and wine. Use 2.5g/gallon to cellar your wine the longest without oxidation, the use of...

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    $4.99
  • $3.99

    Sparkalloid 25g

    Description Sparkolloid is a fining agent used for clarification of beer and wine. It will neutralize the repelling charge of particles in liquid, ...

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    $3.99
  • Oak Stick Heavy
    $6.99

    Oak Stick Heavy

    Description Hungarian Oak sticks Heavy are an excellent way to add rich oak character to your wine or beer. In terms of flavour they fall in the mi...

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    $6.99
  • Calcium Sulfate (Gypsum) 50lb
    $99.99

    Calcium Sulphate (Gypsum) 50lb

    Description Calcium Sulphate (Gypsum) is used to add calcium ions to brewing water to permanently harden it. Calcium is beneficial in most steps of...

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    $99.99
  • ACIDS & BASES - Acid Blend 250g
    $19.99

    Acid Blend 250g

    Description Acid Blend for wine helps balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment...

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    $19.99
  • Pectic Enzyme 250g
    $49.99

    Pectic Enzyme 250g

    Description Pectin is generally produced by Pears, Apples. Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fr...

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    $49.99
  • Pure Glucoamylase Enzyme 4g
    $4.99

    Pure Glucoamylase Enzyme 4g

    Description Glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentable sugars. For saccharification of dextrins following mashing ...

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    $4.99
  • Calcium Chloride 50g
    $3.99

    Calcium Chloride 50g

    Description Calcium Chloride is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft...

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    $3.99
  • Precipitated Wine Chalk (Acid Reducer)
    $3.99

    Precipitated Wine Chalk (Acid Reducer) - 50g

    Description Precipitated Chalk (Wine Chalk or Calcium Carbonate) reduces the acidity of the wine. Instructions: Add 1g per L of wine to reduce win...

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    $3.99
  • $19.99

    Calcium Sulfate (Gypsum) 250g

    Description Calcium Sulfate (Gypsum) is used to add calcium ions to brewing water to permanently harden it. Calcium is beneficial in most steps of ...

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    $19.99
  • annisol - 10 Tablets Per Package
    $9.99

    Tannisol - 10 tablets per package

    Description The sulphur tablets prevent and remediate casse, ropiness and other wine faults. It preserves wine from oxidative effects and assists i...

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    $9.99
  • White Grape Concentrate 1L
    $19.99

    White Grape Concentrate 1L

    Description White grape concentrate with no stabilizers. Add the Wine Grape Concentrate 1L to your wine recipe to add some body, depth and colour t...

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    $19.99
  • $3.99

    Magnesium Sulphate 50g

    Description Magnesium Sulphate is more commonly known as Epsom Salts and has uses in both beer and wine. In wine, a small dose of magnesium sulphat...

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    $3.99
  • $4.99

    Gelatin Finings 50g

    Description Gelatin Fining works like other fining agents when added to cold beer – it helps speed up the clarification process. It “grabs” protein...

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    $4.99
  • NUTRIENTS - Yeast Nutrient 1kg
    $65.99

    Yeast Nutrient 1kg

    Description Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy througho...

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    $65.99
  • ACIDS & BASES - Tartaric Acid 250g
    $25.99

    Tartaric Acid 250g

    Description Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, t...

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    $25.99
  • ACIDS & BASES - Tartaric Acid 1kg
    $69.99

    Tartaric Acid 1kg

    Description Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, t...

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    $69.99